Seven Exciting Menu Rotations are Now
Available in Main Dining Rooms Across the
Fleet
SANTA
CLARITA, Calif., Oct. 2, 2023
/PRNewswire/ -- Princess Cruises, renowned for its commitment to
culinary excellence and world-class hospitality, has embarked on a
new culinary journey to meet the evolving tastes and dietary needs
of its guests. In response to a surging demand for plant-based
cuisine, Princess Cruises is introducing a series of creatively
crafted vegan menus, enhancing the dining experience for all
onboard. The new menus, available in the main dining rooms, are
currently rolling out across the fleet of 15 ships.

These menus exemplify the fusion of gourmet creativity and
eco-consciousness, ensuring that every guest's dietary preferences
are not only met, but celebrated. Prepared without the use of any
animal products, the new vegan menus offer an array of starters,
salads, soups, pastas and main dishes. With nightly menus served in
the main dining rooms, guests can request the vegan options prior
to their cruise—via the Cruise Personalizer, through their travel
agent or by calling Princess—or once onboard.
"Our dedication to delivering unforgettable culinary experiences
continues to evolve with current trends, including the desire for
more vegan offerings," said Sami
Kohen, Princess Cruises Vice President of Food and Beverage.
"Our new plant-based dinner menus offer our vegan guests an
extraordinary culinary journey while providing reassurance and
peace of mind with dishes they know meet their lifestyle
preferences."
The Princess Cruises vegan menus feature a robust offering of
flavorful items including:
Starters
- Black Beans on Toast with Tomato and Avocado
- Roasted Pears with Dried Apricots and Pistachios
- Baja-Style Cauliflower Tacos
Salads
- French Potato Salad with Dijon Mustard and Fine Herbs
- Green Goddess Salad with Tofu
- Endive, Beet and Pear Slaw
Soups
- Creamy White Bean
- Chickpea Noodle
- Roasted Eggplant and Tomato
Pastas
- Fettuccine with Walnut Sauce
- Penne with Red Pepper Pesto
- Farfalle and Summer Squash with Tomatoes, Basil and Pine
Nuts
Mains
- Stir-Fried Portobellos with Soy-Maple Sauce
- Plant-Based Shepherd's Pie
- Walkaway Ratatouille
Whether guests choose to embrace a plant-based lifestyle or
simply wish to explore the delights of these vegan menus, the
Princess commitment to culinary excellence ensures that every guest
finds an exceptional dining experience.
Additional information about Princess Cruises is available
through a professional travel advisor, by calling 1-800-Princess
(1-800-774-6237) or by visiting www.princess.com.
About Princess Cruises
Princess Cruises is The Love Boat, the world's most iconic cruise
brand that delivers dream vacations to millions of guests every
year in the most sought-after destinations on the largest ships
that offer elite service personalization and simplicity customary
of small, yacht-class ships. Well-appointed staterooms, world class
dining, grand performances, award-winning casinos and
entertainment, luxurious spas, imaginative experiences and
boundless activities blend with exclusive Princess MedallionClass
service to create meaningful connections and unforgettable moments
in the most incredible settings in the world - the Caribbean, Alaska, Panama Canal, Mexican Riviera,
Europe, South America, Australia/New
Zealand, the South Pacific, Hawaii, Asia,
Canada/New
England, Antarctica, and World Cruises. The company is part of
Carnival Corporation & plc (NYSE/LSE:CCL; NYSE:CUK).

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SOURCE Princess Cruises