CLEVELAND, Aug. 25, 2020 /PRNewswire/ -- Filta
Environmental Kitchen Solutions (Filta), a globally recognized
leader in cooking oil micro filtration services for restaurants and
food establishments, is pleased to announce the launch of Filta
Shield, a two-step disinfectant and sanitation service for
surfaces. Now available to Northeast
Ohio restaurants, Filta Shield eliminates COVID-19 and up to
99% of other viruses and bacteria for up to 30 days.
As restaurants and other food establishments reopen amid the
COVID-19 era, strong sanitation programs will play a critical role
in their success. According to 2020 consumer reports,
"restaurant is clean and sanitary" is the top decision-making
factor for consumers considering where to eat. (1) Additionally, 73
percent of consumers feel more comfortable visiting restaurants
that demonstrate frequent sanitation.(2)
"In times like these, sanitation and safety are critical for
restaurants seeking to win back their valued customers," said
Terry Walkerly, franchise owner of
Filta Northeast Ohio and 2020 recipient of the Inc. 5,000 award.
"Filta Shield gives them a quick, hassle-free way to give people,
including their employees, the peace of mind they need to feel
confident in public spaces."
A Filta Shield service includes the use of a food-safe,
non-toxic disinfectant spray on all specialized equipment and
surfaces, followed by wiping down all high-touch areas with a
sanitizing protectant. Both solutions are FDA and EPA approved, and
dry quickly to ensure zero disruption. Restaurants also receive a
COVID-Safe Sanitized seal and certificate that can be displayed
where customers can see it.
"This clean, simple application gives our staff and customers
confident to know we care about their well-being," said
Toby Heintzelman, Operations
Manager, Driftwood Restaurants.
For more information about Filta Shield visit
FiltaSafeCertification.com.
ABOUT FILTA ENVIRONMENTAL KITCHEN SOLUTIONS
Filta
Environmental Kitchen Solutions, a globally recognized leader in
active fryer management and environmental kitchen sustainability
across the food and hospitality industry, is the U.S. franchise
system of United
Kingdom-based Filta Group Holdings PLC (AIM:
FLTA). The cornerstone of the company's offering is FiltaFry,
the complete fryer management service which incorporates on-site
micro-filtration as well as removes, recycles and replaces cooking
oil. Filta provides humidity control in cold storage devices
through its FiltaCool brand and prevents drain blockage
through its grease-free drain foam brand FiltaDrain. Filta has
nearly 150 franchisees across North
America and services thousands of restaurants and commercial
kitchens every week. Visit www.gofilta.com.
DATA SOURCES
(1) One Table Consumer Insights
& the Path Forward Report, Datassentials, May 2020
(2) Simon-Kucher Report: The New Normal for Restaurants:
Consumer Behavior in a world after COVID-19 Lockdowns; June 2020
View original content to download
multimedia:http://www.prnewswire.com/news-releases/filta-environmental-serves-up-new-disinfectant--sanitation-service-to-northeast-ohio-restaurants-301118042.html
SOURCE Filta Environmental