Tanqueray's Damn Fancy Dinner sweepstakes
serves up a chance to win a private dinner in New York City with celebrated chef
NEW
YORK, Oct. 5, 2023 /PRNewswire/ -- Today,
Tanqueray gin invites anyone to make the choice to be a little (or
a lotta) Damn Fancy through a dinner sweepstakes featuring a menu
curated by celebrated Chef Eric
Adjepong. From now through November
30th, across the U.S., those looking to elevate
the everyday ordinary can enter for a chance to win a Damn Fancy
dining experience.
Showcasing classic gin cocktails with a Tanqueray twist, the
winning consumer and two friends will be flown to New York City for a dazzling dining
experience. To sign up for a chance to win a Damn Fancy dining
experience inspired by the evocative world and flavors of
Tanqueray, curated by Chef Eric
Adjepong, visit
https://www.tanqueray.com/en-us/national-dinner-series. NO PURCHASE
NECESSARY. Must be 21+. Void in AK, HI & where prohibited.
Prize EXCLUDES alcohol. Trip must be taken on select date in
January 2024 & is subject to
additional restrictions. See Rules at website.
The dining occasion gets just a little more sparkle with Chef
Adjepong's use of bold flavor profiles and overall creativity which
drive his passion for food and the development of this menu. Chef
Adjepong makes everyday dinners Damn Fancy with unique flavor
combinations inspired by his upbringing in New York City.
"As a long time gin lover, I could not be more thrilled to be
partnering with Tanqueray," says Chef Eric
Adjepong. "I am deeply inspired by the intrinsic ingredients
and flavor profile of Tanqueray and look forward to reminding
everyone that, however fancy - or not fancy - your dinner is, it's
the little touches, like a Tanqueray Dirty Martini, that elevate
them to Damn Fancy. The tastes of Tanqueray - notes of
citrus and perfectly balanced botanicals - provided a great base
for my palate to play with dishes that make the liquid really come
to life."
Tanqueray's reimagined, classic gin serves can make any occasion
a special one. Just as the olive defines a signature Dirty Martini,
or a lemon twist brings the perfect essence to a French 75,
Tanqueray cocktails plus up any occasion to make it something
spectacular. Simple yet unexpected, now that's Damn Fancy.
"'Damn Fancy' was created to inspire people to believe that more
moments deserve a touch of fancy and Tanqueray can do just that,"
says Christina Choi, Senior Vice
President of Gin, Tequila and Breakout Growth Brands at DIAGEO
North America. "Being a spirits brand, we have the opportunity to
seamlessly integrate into the world of food. Through our
partnership with Chef Adjepong, we raise our glasses to the
elevated dining experiences that consumers can have while
showcasing the ways that Tanqueray can make any moment
special."
Tanqueray gin is available wherever spirits-based beverages are
sold. Tanqueray encourages consumers of legal drinking age to drink
responsibly. For more information, please visit
https://www.tanqueray.com/en-us.
ABOUT TANQUERAY
TANQUERAY London Dry Gin is a dry,
crisp, gin with a rich juniper flavor. Known for its iconic green
bottle and red emblem, TANQUERAY London Dry Gin is one of the
world's most award-winning gins. TANQUERAY London Dry Gin,
TANQUERAY No. TEN Gin, TANQUERAY SEVILLA ORANGE Flavored Gin, TANQUERAY
RANGPUR Gin and TANQUERAY CRAFTED
GIN COCKTAILS IN A CAN together create the renowned portfolio of
TANQUERAY. Additional information about the TANQUERAY brand may be
found at http://www.tanqueray.com.
ABOUT DIAGEO NORTH AMERICA
Diageo is a global
leader in beverage alcohol with an outstanding collection of brands
including Johnnie Walker, Crown
Royal, Bulleit and Buchanan's
whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos,
DeLeon and Don Julio tequilas,
Captain Morgan, Baileys, Tanqueray and Guinness.
Diageo is listed on both the New York Stock Exchange (NYSE: DEO)
and the London Stock Exchange (LSE: DGE) and their products are
sold in more than 180 countries around the world.
For more information about Diageo, their people, brands, and
performance, visit www.diageo.com. Visit Diageo's global
responsible drinking resource, www.DRINKiQ.com, for information,
initiatives, and ways to share best practice. Follow at Twitter and
Instagram for news and information about Diageo North America:
@Diageo_NA.
ABOUT ERIC
ADJEPONG
Chef Eric Adjepong was born and
raised in New York City. Well
known for infusing West African flavors into his
dishes, Eric pulls inspiration from the meals he shared
with his family. He cooked in several Michelin-starred restaurants
before taking his talents to Top Chef where he became a
finalist and fan favorite. Now, Eric can be found
hosting Alex Vs America on Food Network. He is a
regular on the network appearing on shows like Chopped,
Tournament of Champions, Beachside Brawl, Guy's Grocery Games,
Supermarket Stakeout, and more. Eric has also
paired up with Penguin Workshop to write, Sankofa: A Culinary Story
of Resilience and Belonging, a kids book that explores the culinary
storylines of the African diaspora, peppered with kid-friendly
recipes and visuals, coming out October
3rd. In his "down time," Eric is
penning his first cookbook with Clarkson
Potter. Off set and behind the scenes, Eric's most
treasured title is 'dad.' You can catch him at home, making
pancakes with his daughter, Lennox, on Sundays.
Eric is represented by Arc Collective.
Media Contact:
HUNTER
tanqueray@hunterpr.com
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SOURCE Diageo North America