UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 6-K
REPORT OF FOREIGN PRIVATE ISSUER PURSUANT TO
RULE 13a-16 OR 15d-16
UNDER THE SECURITIES EXCHANGE ACT OF 1934
FOR THE MONTH OF JANUARY 2024
COMMISSION FILE NUMBER 001-40173
Steakholder Foods Ltd.
(Translation of registrant’s name into English)
Steakholder Foods Ltd.
5 David Fikes St., Rehovot 7632805 Israel
+972-73-541-2206
(Address of principal executive offices)
Indicate by check mark whether the registrant files or will file annual
reports under cover Form 20-F or Form 40-F:
Form 20-F ☒
Form 40-F ☐
DOCUMENTS INCLUDED AS PART OF THIS FORM 6-K
On January 22, 2024, Steakholder Foods Ltd. (the
“Company”) issued a press release, attached hereto as Exhibit 99.1, announcing that the Company added plant-based shrimps
to its expanding range of 3D-printed seafood and analogues.
EXHIBIT INDEX
SIGNATURE
Pursuant to the requirements of the Securities Exchange Act of 1934,
the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.
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Steakholder Foods Ltd. |
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By: |
/s/ Arik Kaufman |
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Name: |
Arik Kaufman |
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Title: |
Chief Executive Officer |
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Date: January 22, 2024 |
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3
Exhibit
99.1
| | Eat meat sustainably.
Be a Steakholder. |
Steakholder
Foods Adds Plant-Based Shrimps to Expanding Range of 3D-Printed Seafood and Analogues
Shrimp
Analogue is Latest in Growing Range of Proprietary Printer Capabilities; Has
Potential to Reshape the $60+ Billion Shrimp Industry
Rehovot,
Israel, January 22, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a leader in cultivated meat and 3D bioprinting technology,
is excited to announce that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps,
expertly designed to mimic the authentic texture and flavor of conventional shrimps. The shrimps were precision-printed on Steakholder
Foods’ proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by Steakholder
Foods’ food technology team. It is the latest addition to the Company’s portfolio of printed seafood products to be offered
to potential customers, on a plant (analogue) or potentially hybrid (combination plant and cultivated) basis, as economies of scale develop
to enable price-competitive cell development.
Steakholder
Foods’ plant-based, 3D-printed shrimps.
The
shrimp market is worth more than USD 60 billion, and is projected to continue growing substantially over the coming decade. With 7.6
million tons of shrimp harvested in 2023, Steakholder Foods’ heavy-duty production printing solution
aims to provide partners and customers with the means to meet growing demand through high-volume, efficient, and sustainable production,
offering a practical and environmentally-friendly alternative to traditional shrimp farming.
Arik
Kaufman, CEO of Steakholder Foods, said: “By unveiling a second new species of plant-based, 3D-printed seafood this month,
we expect to position Steakholder Foods to sell and deliver its first DropJet printer in 2024, offering partners and customers a unique
opportunity to benefit from the expanding global seafood market, while making the right kind of impact on the environment.”
Nasdaq listed | 5
David Fikes St. |
PO Box 4061 Ness Ziona | www.steakholderfoods.com |
STKH
| Rehovot, 7632805 Israel
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Israel +972-73-332-2853
| info@steakholderfoods.com
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Eat meat sustainably.
Be a Steakholder. |
About
Steakholder Foods
Steakholder
Foods Ltd. is an international deep-tech food company at the forefront of the cultured meat revolution. The company-initiated activities
in 2019 and is listed on the Nasdaq Capital Market under the ticker “STKH”, with headquarters in Rehovot, Israel.
The
company is developing a slaughter-free solution for producing cellular agriculture meat products, such as beef and seafood, by offering
manufacturers the ability to produce a cultivated meat product that aims to closely mimic the taste, texture, and appearance of traditional
meat— as an alternative to industrialized farming and fishing. With its membership in the UN Global Compact, Steakholder Foods
is committed to act in support of issues embodied in the United Nations Sustainable Development Goals (SDGs) which include strengthening
food security, decreasing carbon footprint, and conserving water and land resources.
For
more information, please visit: https://steakholderfoods.com
Forward-Looking
Statements
This
press release contains forward-looking statements concerning Steakholder Foods’ business, operations and financial performance
and condition as well as plans, objectives, and expectations for Steakholder Foods’ business operations and financial performance
and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements
reflect Steakholder Foods’ current views with respect to future events and are based on assumptions and subject to known and unknown
risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods’ actual results, performance
or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking
statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future
results, performance or achievements, and are typically identified with words such as “may,” “could,” “should,”
“will,” “would,” “believe,” “anticipate,” “estimate,” “expect,”
“aim,” “intend,” “plan” or words or phases of similar meaning and include, without limitation, Steakholder
Foods’ expectations regarding the success of its cultured meat manufacturing technologies it is developing, which will require
significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods’ research and development
activities associated with technologies for cultured meat manufacturing, including three-dimensional meat production, which involves
a lengthy and complex process; Steakholder Foods’ ability to obtain and enforce its intellectual property rights and to operate
its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology
of third parties; and other risks and uncertainties, including those identified in Steakholder Foods’ Annual Report on Form 20-F
for the fiscal year ended December 31, 2022, filed with the Securities and Exchange Commission on April 4, 2023. New risks and uncertainties
may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder
Foods. If one or more of the factors affecting Steakholder Foods’ forward-looking information and statements proves incorrect,
then Steakholder Foods’ actual results, performance or achievements could differ materially from those expressed in, or implied
by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place
undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking
statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except
as specifically required by law.
Press Contact: |
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Investor Contacts: |
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Maissa Dauriac
Rainier Communications
mdauriac@rainierco.com
Tel: +1-818-642-5257 |
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Steakholder Foods
Investors@steakholderfoods.com |
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Nasdaq listed |
5 David Fikes St. |
PO Box 4061 Ness Ziona |
www.steakholderfoods.com |
STKH |
Rehovot, 7632805 Israel |
Israel +972-73-332-2853 |
info@steakholderfoods.com |
Grafico Azioni Steakholder Foods (NASDAQ:STKH)
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Da Ago 2024 a Set 2024
Grafico Azioni Steakholder Foods (NASDAQ:STKH)
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Da Set 2023 a Set 2024