NAPA, Calif., Oct. 14, 2013 /PRNewswire/ -- On
Wednesday, October 16, top
New York City chefs will convene
for the first-ever Beaulieu Vineyard® (BV) Give & Give Back
Chef Challenge. The event, which takes place on World Food Day,
will strip these first-class chefs of their typical ingredients and
will challenge them to create nutritious, delicious and affordable
meals using only ingredients that are typically found in area food
pantries at this time of year. BV, the great American winery in the
heart of Napa Valley, is serving
up the challenge to create healthy and nutritious recipes that can
be easily replicated at food pantries (and homes) across the
country, feeding those in need.
As part of its continued commitment to hunger relief, BV is
expanding its Give & Give Back program to work with fresh food
donation organizations like AmpleHarvest.org and City
Harvest. For the second year, BV has partnered with hunger
relief advocate and actor Chris
Noth. Last year, Noth and BV teamed up to find the
National Hunger Hero and this year, the winery is focused on
sustainable and scalable options that will allow more hungry
Americans to have access to healthy food.
"By making the hunger challenge into a friendly competition, we
are aiming to raise awareness of the need for food donations that
are fresh and healthy options," said Sandra
Galvin, BV Brand Manager at Diageo Chateau & Estate
Wines. "Our hope is that, through this event, the participating
chefs will concoct some creative and varied meals that food banks
and food pantries will be able to replicate for their customers to
make at home."
The New York City chefs will be
held to a 30 minute time limit and an ingredient list that contains
only commonly donated food pantry ingredients such as rice, pasta,
tomatoes, zucchini, beans and peanut butter.
"BV is taking a stance on hunger relief and is working with
creative partners like AmpleHarvest.org and City Harvest to create
larger solves for this problem," said Chris
Noth. "BV sets a good example for individuals and companies.
It's important to realize we all can do something to help those in
need within our own neighborhoods and that it is the responsibility
for us all to do our parts."
The BV Give & Give Back Chef Challenge will take place on
October 16, 2013 from 6-8 PM at the Institute of Culinary
Education.
Judges at the competition include:
- Chris Noth: Actor and hunger
relief advocate
- Gary Oppenheimer: Executive
Director and Founder of AmpleHarvest.org
- Rick Smilow: ICE President and
CEO, City Harvest Board Member
The chefs' creations will be judged on the following criteria:
taste, affordability, scalability, creativity, nutritional value
and use of fresh ingredients. The winning chef will receive a
$10K donation to the hunger charity
of their choice. Tickets will be available for purchase
through City Harvest at
http://www.cityharvest.org/donate-funds/special-events#BV .
Jaclyn
Sisbarro
|
Philippa
Jones
|
Taylor
|
Beaulieu
Vineyard
|
JSisbarro@TaylorStrategy.com
|
Philippa.Jones@diageo.com
|
(212)
714-5734
|
(707)
299-2618
|
About Beaulieu
Vineyard
Beaulieu
Vineyard wines are produced by Diageo Chateau & Estate
Wines (DC&E) is part of Diageo (Dee-AH-Gee-O); the world's
leading premium drinks business. DC&E brands also include: BV
Coastal Estates, Sterling Vineyards, Sterling Vintner's Collection,
Chalone Vineyard, Acacia Vineyard,
Provenance Vineyards and Rosenblum Cellars. DC&E is also a
leading importer of estate-bottled wines from Burgundy. For more
information about BV, visit www.bvwines.com.
About Ample Harvest
AmpleHarvest.org, Inc. is a
not-for-profit 501c3 organization which diminishes malnutrition,
hunger and food waste in America by educating, encouraging and
empowering growers to easily find a nearby food pantry eager to
receive the excess garden bounty. For more information on the
campaign, visit www.AmpleHarvest.org/press or call
AMPLE-6-9880 (267-536-9880).
Follow AmpleHarvest.org at twitter.com/AmpleHarvest, at
Facebook.com/AmpleHarvest.org and our blog
AmpleHarvest.org/blog.php
About City Harvest
Now serving New York City for more than 30 years, City
Harvest is the world's first food rescue organization, dedicated to
feeding the city's hungry men, women, and children. This year, City
Harvest will collect 46 million pounds of excess food from all
segments of the food industry, including restaurants, grocers,
corporate cafeterias, manufacturers, and farms. This food is then
delivered free of charge to some 400 community food programs
throughout New York City using a
fleet of trucks and bikes. City Harvest helps feed the more than
one million New Yorkers that face hunger each year.
City Harvest also addresses hunger's underlying causes by
supporting affordable access to nutritious food in low-income
communities, educating individuals, families, and communities in
the prevention of diet-related diseases, channeling a greater
amount of local farm food into high-need areas, and enhancing the
ability of our agency partners to feed hungry men, women, and
children.
About Diageo
Diageo is the world's leading premium
drinks business with an outstanding collection of beverage alcohol
brands across spirits, wines, and beer categories. These brands
include Johnnie Walker, Guinness,
Smirnoff, J&B, Baileys, Cuervo, Tanqueray, Captain Morgan,
Crown Royal, Beaulieu Vineyard and
Sterling Vineyards wines. Diageo is a global company, trading in
more than 180 countries around the world. The company is listed on
both the New York Stock Exchange (DEO) and the London Stock
Exchange (DGE). For more information about Diageo, its people,
brands, and performance, visit us at Diageo.com. For our global
resource that promotes responsible drinking through the sharing of
best practice tools, information and initiatives, visit
DRINKiQ.com.
Celebrating life, every day, everywhere.
SOURCE Beaulieu Vineyard