PureCircle Limited New Banking Facility (2131L)
29 Aprile 2020 - 8:00AM
UK Regulatory
TIDMPURE
RNS Number : 2131L
PureCircle Limited
29 April 2020
New Banking Facility
PureCircle Ltd. (LSE: PURE) (the "Company") , the world's
leading producer and innovator of great-tasting stevia sweeteners
for the global food and beverage industry, is pleased to provide
the following update:-
New banking facility from The Hongkong and Shanghai Banking
Corporation Limited, Offshore Banking Unit Labuan
The Company has agreed a revolving loan facility (the
"Facility") with a limit of US$33 million with The Hongkong and
Shanghai Banking Corporation Limited, Offshore Banking Unit Labuan.
The proceeds of the Facility will provide the PureCircle group with
additional liquidity to meet general operational and working
capital requirements in the months leading up to completion of the
proposed acquisition of the Company (described below).
The Facility is secured by a standby letter of credit issued by
HSBC Bank USA, N.A. on behalf of Ingredion Incorporated. As
announced on 9 April 2020 (
https://purecircle.com/news/ingredion-to-acquire-controlling-75-stake-in-purecircle/
), the Company reached agreement on the terms of a recommended
acquisition whereby the entire issued and to be issued share
capital of the Company is proposed to be acquired by Ingredion SRSS
Holdings Limited (a wholly owned subsidiary of Ingredion
Incorporated) pursuant to a scheme of arrangement.
Interest will be payable on amounts drawndown at a rate of 3%
above 3-months USD LIBOR. This Facility is scheduled to terminate
on 28 December 2020.
29 April 2020
Enquiries:
Jimmy Lim, CFO
Email: Jimmy.Lim@purecircle.com
Phone: +6 012 326 2908
Newgate Communications, Media Relations
Elisabeth Cowell
Giles Croot
Email: purecircle@newgatecomms.com
Phone: +44 (0) 20 3757 6880
Notes to Editors
About PureCircle
-- PureCircle is the only company that combines advanced R&D
with full vertical integration from farm to high-quality,
great-tasting innovative stevia sweeteners.
-- The Company collaborates with farmers who grow the stevia
plants and with food and beverage companies which seek to improve
their low- and no-calorie formulations using a sweetener from
plants.
-- PureCircle will continue to: lead in research, development
and innovation; produce a growing supply of multiple varieties of
stevia sweeteners with sugar-like taste, using all necessary and
appropriate methods of production; and be a resource and innovation
partner for food and beverage companies.
-- PureCircle stevia flavor modifiers work in synergy with
sweeteners to improve the taste, mouthfeel and calorie profile, and
enhance the cost effectiveness, of beverage and food products.
-- Founded in 2002, PureCircle is continually investing in
breakthrough research and development and it has been granted over
214 stevia-related patents with more than 300 applied for patents
pending.
-- PureCircle has offices around the world with the global headquarters in Chicago, Illinois.
-- To meet growing demand for stevia sweeteners, PureCircle is
rapidly ramping up its supply capability. It completed expansion of
its Malaysian stevia extract facility in March 2017, increasing its
capacity to rapidly supply the newer and great-tasting specialty
stevia sweeteners and helping provide ever-increasing value to its
customers.
-- PureCircle's shares are listed on the main market of the London Stock Exchange.
-- For more information, visit: www.purecircle.com
About stevia
-- Given the growing global concerns about obesity and diabetes,
beverage and food companies are working responsibly to reduce sugar
and calories in their products, responding to both consumers and
health and wellness advocates. Sweeteners from the stevia plant
offer sugar-like taste and are becoming an increasingly important
tool for these companies.
-- Like sugar, stevia sweeteners are from plants. But unlike
sugar, they enable low-calorie and zero-calorie formulations of
beverages and foods.
-- Stevia leaf extract is a natural-based, zero calorie,
high-intensity sweetener, used by global food and beverage
companies as a great-tasting zero-calorie alternative to sugar and
artificial sweeteners.
-- Stevia is a naturally sweet plant native to South America;
today, it is grown around the world, notably in Kenya, China and
the US.
-- The sweet-tasting parts of the stevia leaf are up to 350
times sweeter than sugar: stevia's high-intensity sweetness means
it requires far less water and land than sugar.
-- Research has shown that the molecules of the stevia leaf are
present and unchanged in the dried stevia leaf, through the
commercial extraction and purification process, and in the final
stevia leaf extract product. All major global regulatory
organisations, across 65 countries, have approved the use of
high-purity stevia leaf extracts in food and beverages.
-- For more information on the science of stevia, please visit
https://www.purecirclesteviainstitute.com/
This information is provided by RNS, the news service of the
London Stock Exchange. RNS is approved by the Financial Conduct
Authority to act as a Primary Information Provider in the United
Kingdom. Terms and conditions relating to the use and distribution
of this information may apply. For further information, please
contact rns@lseg.com or visit www.rns.com.
END
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