Fogo de Chão Embraces Summer With $15 Weekday Lunch and Nutrient-Packed Menu Additions
17 Maggio 2018 - 3:00PM
Internationally-renowned steakhouse Fogo de Chão is inviting guests
to experience its newest seasonal offerings created just for
summer. Standout items at the Market Table, which is available
during Weekday Lunch for $15, include refreshing salads such as
Watermelon Feta and Heirloom Tomato & Mozzarella, plus a
nutrient-dense Chickpea salad. Summer also brings the return of the
Watermelon Fresca mocktail. These sweet and savory flavors will be
available only at Fogo starting today.
“During the summer months in Brazil, friends and
family spend a lot of time surrounding a fogo de chão, or
campfire,” said Larry Johnson, Chief Executive Officer of Fogo de
Chão. “Our summer menu was carefully crafted to celebrate this
tradition by offering guests new options to enjoy alongside premium
cuts of meat that are fire-roasted by our expert gaucho chefs.”
The $15 Weekday Lunch includes the seasonal
Market Table & Feijoada Bar plus family-style service of
Brazilian side dishes. Guests may choose to add a single selection
of fire-roasted meat for under $25, or indulge in the Full
Churrasco Experience.
The new summer menu items at Fogo include:
- Heirloom Tomato & Mozzarella – Ripe red
and yellow heirloom tomatoes are layered with fresh Buffalo
mozzarella and topped with extra virgin olive oil, cracked black
pepper and basil.
- Chickpea Salad – This protein-rich salad
features chickpeas mixed with summer basil, fresh parsley, red
onion, and red bell pepper, then is dressed with a house-made lemon
Dijon vinaigrette.
- Watermelon Feta Salad – Refreshing watermelon
is tossed with feta, summer basil, fresh mint and cracked black
pepper making this the perfect summertime salad.
- Watermelon Fresca (Non-Alcoholic) – This
mocktail is back by popular demand! It features fresh watermelon
blended with pure cane sugar, lime and mint, and is served over
crushed ice.
For more information on Fogo’s new summer culinary additions, or
to make dining reservations, please visit http://www.fogo.com.
Weekday Lunch prices vary in California, New York and Puerto
Rico.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is a leading
Brazilian steakhouse, or churrascaria, specializing in the
centuries-old Southern Brazilian cooking technique of churrasco –
the art of roasting high-quality cuts of meats over open flame, all
of which are carved tableside by Brazilian-trained gaucho chefs.
Founded in Southern Brazil in 1979, there are currently 52
locations throughout Brazil, the United States, Mexico, and the
Middle East.
Fogo’s distinctive and authentic Brazilian
dining experience begins with the seasonal Market Table and
Feijoada Bar, which includes seasonal salads, soup, fresh
vegetables, imported charcuterie and more. The restaurant features
a variety of simply seasoned meats that are fire-roasted by gaucho
chefs, plus seafood, desserts, signature cocktails and an
award-winning wine list. In addition to the full churrasco
experience, Fogo offers its guests multiple ways to enjoy the
experience at varying price points, including weekday lunch
starting at $15, weekend Brazilian Brunch and a newly enhanced Bar
Fogo menu that features smaller, sharable plates,
Brazilian-inspired cocktails and happy hour.
For an inside look into the history and heritage
of the gaucho culture, watch the NBC Olympic Games vignette “The
Gaucho Way” or visit Fogo.com, Facebook, Twitter and
Instagram.
Media Contact:
Seth Grugle,
ICR646.277.1200FogoPR@icrinc.com
Photos accompanying this announcement are available at
http://resource.globenewswire.com/Resource/Download/868aab79-d06f-4895-b763-e5bfa4d5629d
http://resource.globenewswire.com/Resource/Download/18d8dcbb-a5ff-47f2-8abc-04359a48a225
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