Del Taco Brings More Flavor to Florida With New Port Orange Location
20 Maggio 2024 - 3:15PM
Del Taco, the nation’s second-largest Mexican quick service
restaurant,* announces the opening of its newest Fresh Flex
location at 3815 S. Nova Road Port Orange, Florida. This is the
brand’s first location in Port Orange and the second location owned
by the Singh Group.
The Port Orange restaurant showcases Del Taco’s
modernized design, with the bold and vibrant colors that are
signature to Del Taco’s Fresh Flex style. The location also
features upgraded amenities, including dual drive-thru lanes, an
open-kitchen layout, and order pick-up lockers for hassle-free
third-party to-go orders. The S. Nova Road restaurant will serve
guests from 10 a.m. to 12 a.m. Monday through Thursday and 10 a.m.
to 2 a.m. Friday through Sunday.
“The booming growth and culinary-loving
community of Port Orange drew us to this location,” said the Singh
brothers. “We are honored to share the bold flavors of Del Taco
with Volusia County residents and are passionate about continuing
Del Taco’s commitment to providing high-quality ingredients and
freshly made items. Port Orange was the perfect place to plant our
roots, and we look forward to expanding our footprint with
additional Del Taco restaurants in the near future.”
Guests can order from Del Taco’s classic menu,
including its wide variety of tacos, Epic Burritos®, quesadillas,
beverages, and Del Taco’s famous Crinkle-Cut fries. At Del Taco,
each dish is prepared fresh in the restaurant's working kitchen,
using high-quality ingredients like freshly grilled chicken and
carne asada steak, fresh house-grated cheddar cheese, slow-cooked
beans made from scratch, signature creamy Queso Blanco,
hand-chopped pico de gallo, and fresh house-made guacamole.
For those interested in joining the Port Orange team, positions
are listed at http://www.deltaco.com/careers.
*By number of units.
About Del Taco
Del Taco offers a unique variety of both Mexican
and American favorites such as burritos and fries, prepared fresh
in every restaurant's working kitchen with the value and
convenience of a drive-thru. Del Taco's menu items taste better
because they are made with quality ingredients like freshly grilled
chicken and carne asada steak, fresh house-made guacamole, fresh
house-grated cheddar cheese, slow-cooked beans made from scratch,
and signature creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than
three million guests each week at its nearly 600 restaurants across
16 states. Del Taco’s commitment to providing guests with the
best quality and value for their money originates from cooking,
chopping, shredding and grilling menu items from scratch. For
more information, visit deltaco.com.
Media Contact
Aureal Cordero
Allison
deltaco@allisonworldwide.com
(310) 496-4464
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