SunOpta Releases 2023 Environmental, Social and Governance Report
02 Maggio 2024 - 4:29PM
Business Wire
Achievements include installing 742 solar
panels to reduce 317 metric tons CO2 per year; maximizing the
warehouse network to reduce ~100,000 pounds of CO2 emissions
annually and achieving zero waste status at six of seven
manufacturing facilities.
SunOpta (Nasdaq:STKL) (TSX:SOY), an innovative and sustainable
manufacturer fueling the future of food, is proud to release its
2023 Environmental, Social and Governance (ESG) Report. SunOpta’s
annual update outlines sustainability progress made in the 2023
fiscal year across four key areas: products, planet, people and
governance.
“Since SunOpta’s inception 50 years ago, sustainability has been
at the root of what we do as a producer of plant-based food and
beverages,” said Brian Kocher, CEO of SunOpta. “Now more than ever,
sustainability is at the forefront of our mission and business
operations. In my role as CEO, I am committed to building on that
legacy and advancing our efforts to continuously and affirmatively
impact the food and beverages people consume, the way they are
made, and the communities where we live and work.”
Specifically, SunOpta is working to find solutions to reduce
electricity, gas and water and to find the best environmental
solutions to waste management at its own manufacturing facilities.
The company is also committed to developing innovative packaging
solutions and using efficient modes of transportation.
Key ESG achievements for 2023 include installing 742 solar
panels to reduce 317 metric tons of carbon dioxide (CO2) per year,
maximizing the warehouse network to reduce ~100,000 pounds of CO2
emissions annually, and saving 40.4 billion gallons of water
through plant-based production.1 Additionally, SunOpta made
progress toward its zero waste- to-landfill goal with six of its
seven manufacturing facilities having achieved zero-waste2
status.
Following are highlights from the 2023 report:
- Planet
- Installed 742 solar panels on headquarters roof that are
estimated to produce up to 447,667 kilowatt hours (kWh) annually,
reducing 317 metric tons of carbon dioxide (CO2) per year
- Opened a new warehouse in Alexandria, Minn. that will help
reduce ~100,000 pounds of CO2 emissions annually compared to
current warehouse network
- Donated 3.4 million pounds of food (the equivalent of 2.8
million meals) to Feeding America
- Saved 150+ tons of CO2 emissions from load mode
optimization
- Reduced 12.6% in natural gas usage in our U.S. and Canadian
plant facilities
- 99.2% by weight of all packaging sourced by SunOpta is
recyclable3
- Saved 40.4 billion gallons of water based on plant-based
production volume
- Achieved zero waste to landfill at 6 of 7 facilities
- Products
- SunOpta’s OatGold™, an oat protein powder certified by the
Upcycled Food Association, was featured as the primary ingredient
in the first-ever Oat Protein Cereal introduced by Seven
Sundays
- 30 own branded products enrolled in the U.S. Non-GMO
Project
- Achieved a complaint per million units score of less than
1.6%
- Attained zero incidents of noncompliance with industry or
regulatory labeling and/or marketing codes
- Received an external food safety audit score of 9.64
(“excellent” range)
- People
- 49% of employees at the Director level and above are female,
making progress towards our goal of 50% female directors
- 37.5% of SunOpta’s Board of Director members are female
- Launched leadership development and supervisor development
programs
- Governance
- Appointed a dedicated, full-time sustainability director to
lead ESG efforts
“SunOpta thrives on the challenge and opportunity to execute on
our environmental, social, and governance goals and continuously
improve our reporting,” said Stacy Seidel, Head of ESG at SunOpta.
“With an updated Materiality Assessment and the valuable reflection
from the past year, we are ready to plan the next steps in our
sustainability journey.”
About SunOpta, Inc.
SunOpta (Nasdaq:STKL) (TSX:SOY) is an innovative and sustainable
manufacturer fueling the future of food. With roots tracing back
over 50 years, SunOpta drives growth for today’s leading brands by
serving as a trusted innovation partner and value-added
manufacturer, crafting organic, plant-based beverages, fruit
snacks, nutritional beverages, broths and tea products sold through
retail, club, foodservice and e-commerce channels. Alongside the
company’s commitment to top brands, retailers and coffee shops,
SunOpta also proudly produces its own brands, including SOWN®,
Dream®, and West LifeTM. For more information, visit
www.sunopta.com and LinkedIn.
1. This figure was determined with an estimated global average
water savings of plant-based milk when compared to equivalent
production of dairy milk based on SunOpta’s annual plant-based milk
production volume consisting of almond, oat, soy, rice, and coconut
milks which represent over 99% of SunOpta plant-based milk
production. Data comes from Poore and Nemecek (2018) with
additional calculations by Poore as published by BBC and Roos et
al. (2018). The water savings estimations are not directly
associated with water use from SunOpta plant-based milk
manufacturing, but instead refer to global averages of water
consumption from plant-based milk production. 2. SunOpta has
adopted a zero-waste definition as 90% diversion of waste from
landfill. 3. Recyclability is based on local municipality
capabilities.
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Investor Relations: Reed Anderson ICR 646-277-1260
investors@sunopta.com
Media Relations: Claudine Galloway Claudine.galloway@sunopta.com
612.730.9178
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