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13 June 2024
MicroSalt plc
("MicroSalt" or the
"Company")
Placement of SaltMe! Low
Sodium Crisps on Thrive Market
MicroSalt plc (AIM: SALT), a company
commercialising a patented technology to produce full-flavour
low-sodium salt, continues to expand its reach of SaltMe! low
sodium crisps with a new placement on Thrive Market, an e-commerce
membership-based retailer offering natural and organic food
products.
The placement is for all four
flavours of SaltMe! 5 oz bags. First
orders will be made later this month.
Rick Guiney, CEO of MicroSalt, said:
"We are extremely excited about the placement of our SaltMe! low
sodium crisps on Thrive Market. Thrive Market is an extremely
well-regarded and national e-commerce platform offering natural and
organic food products to their members. With over 1.2 million
members, they speak directly to consumer looking for healthier
snack options. This new placement across three new United Natural
Food Distribution Centres allows us the opportunity for additional
retail distribution and new account placements."
About Thrive Market
Thrive Market carries more than
6,900 products from over 800 brands, including organic and
non-GMO foods, ethically sourced meat and seafood, non-toxic home
and beauty products, organic and biodynamic wine, and items for
babies and children. Thrive Market also offers approximately 700 of
its own products, available exclusively to members. The
company allows users to filter their search results by more than 90
different diets and lifestyle choices. Examples of filters
include vegan, paleo, keto, gluten-free, Fair Trade certified, and
non-GMO project verified products.
Thrive Market is based on an annual
membership model, which allows the company to keep prices low.
Thrive Market offers incentives to members including discounts,
gifts, exclusive product collaborations, and samples with orders.
For every paid Thrive Market membership, a free membership is
donated to a family in need in the United States as part of the
company's Thrive Gives program. Students, teachers, veterans,
nurses, and first responders are also eligible for free
memberships.
https://thrivemarket.com/
For
more information, please visit www.microsaltinc.co,
follow on X @microSaltPLC or contact:
MicroSalt plc
|
Via Flagstaff PR
|
Rick Guiney, CEO
|
|
|
|
Flagstaff PR (Financial
PR)
|
+44 (0)20 7129 1474
|
Tim Thompson / Alison Allfrey / Anna
Probert
microsalt@flagstaffcomms.com
|
|
About MicroSalt®
MicroSalt® produces a patented
full-flavour, low-sodium salt for food manufacturers and
consumers.
MicroSalt is a major potential
disruptor in the food market, thanks to its micron sized particles
which deliver the same sense of saltiness to a wide range of foods
but with approximately 50% less sodium. Excess sodium consumption
is a significant contributor to cardiovascular disease and
MicroSalt's solution meets the rising demand for healthier
alternatives to traditional salt. The WHO
has set a target for reducing global sodium intake by 30% by 2025,
which it estimates will save 7 million lives by 2030.
Each year, cardiovascular disease
costs the UK £19 billion - if the average salt intake was reduced
by one gram per day, it has been estimated that 4,147 lives and
£288 million would be saved each year in the UK. As a nation, the
UK consumes 183 million kilograms of salt each year, and 70 per
cent. of the typical person's sodium intake is hidden in processed
foods.
Operational since 2018, MicroSalt
uses a patent-protected technology which helps create high barriers
to entry within the reduced-sodium salt market. The group has a US
patent and 14 patent applications pending in other jurisdictions
globally.
The Directors believe that MicroSalt
is well positioned to capture growth in the low sodium market,
which is expected to grow exponentially, and that there is also
scope to enter the larger salt market.
MicroSalt has a three-pronged
marketing strategy, targeting large B2B food manufacturers, the B2C
market and e-commerce customers. Microsalt's all natural,
low-sodium solution is well positioned to take advantage of the
fast-growing market for a healthier alternative to traditional
salt.
ENDS