Steakholder Foods Introduces SHMeat and SHFish blends with
Advanced 3D Food Printing Technologies after receiving approval
from a highly regarded consultant for the ingredients of the SHMeat
and SHFish blends in the United
States market
REHOVOT, Israel, April 3,
2024 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq:
STKH), is excited to announce its innovative SHMeat and SHFish
blends, designed for 3D-printing exquisite plant-based fish and
steak alternatives.
A recent feasibility report prepared by highly regarded
consultant confirms the legal status of the ingredients, marking a
significant step towards sustainable and ethical food choices.
The comprehensive feasibility report confirms that all
ingredients used in Steakholder Foods' SHMeat and SHFish blends are
approved for use in the United
States. Each ingredient has been carefully selected to
ensure compliance with food safety regulations, and they have all
achieved Generally Recognized as Safe (GRAS) status. This
commitment to using only GRAS ingredients underscores the company's
dedication to consumer health and safety.
Introducing SHMeat and SHFish blends
The company's flagship products, SHMeat Beef Steak
blend and SHFish White Fish blend, are at the
forefront of this innovation. These blends are crafted to mimic the
taste and texture of traditional meat and fish, offering a
guilt-free and environmentally friendly alternative for
consumers.
Expanding the Plant-Based Horizon
Steakholder Foods is not stopping there. The development
pipeline includes an exciting range of blends, such as:
- SHMeat Beef Asado
- SHMeat Beef Tenderloin
- SHMeat Beef Flank
- SHMeat Chicken Fillet
- SHFish Salmon
Each blend is being carefully developed to ensure the highest
quality and flavor, catering to a variety of culinary
preferences.
Revolutionary Production Technologies
Steakholder Foods' production machines utilize two types of 3D
technologies to mimic the texture of meat and fish:
- Drop Location in Space (DLS): Used for fish and seafood
production, creating delicate textures that closely resemble those
found in real seafood.
- Fused Paste Layering (FPL): Used for meat production,
ensuring that the fibrous texture of meat is accurately replicated
in the plant-based products.
These machines are designed and built to work in traditional
food factories, matching the same scale production of the industry
and are designed according to food safety standards set by the
European Hygienic Engineering & Design Group (EHEDG).
It should be noted that the company is actively working to
ensure that the production process meets the requirements of FSMA
and Good Manufacturing Practices (cGMPs) and any other required
regulation, as recommended by the consultant.
Seeking Partnerships to Expand the Future of Food
As Steakholder Foods makes its mark in the U.S. market, we are
actively seeking partnerships with like-minded companies and
producers. Our goal is to collaborate with those who are already
established in the plant-based meat and fish alternatives sector,
as well as traditional meat and fish producers who are looking to
diversify and expand their product portfolios. Together, we can
lead the charge in the food industry's evolution, offering
consumers innovative, sustainable, and ethical food choices. We
believe that through collaboration, we can achieve greater strides
in making the future of food not only delicious but also beneficial
for our planet.
Arik Kaufman, CEO of
Steakholder Foods
"As we introduce our SHMeat and SHFish blends to the U.S.
market, we stand at the cusp of a new era in food technology. Our
advanced 3D printing technologies are not just a testament to
innovation but also a commitment to sustainability and health.
These products represent our dedication to providing consumers with
food options that are not only delicious but also responsible
choices for our planet. We believe that our entry into the U.S.
market is a significant step towards a future where the food we eat
contributes to a healthier society and a more sustainable
world."
About Steakholder Foods
At Steakholder Foods, we are not just creating food; we are
shaping the future of sustainable dining. Our innovative SHMeat and
SHFish blends, developed through advanced 3D food printing
technologies, are pioneering a new era of culinary excellence. With
our flagship products like the SHMeat Beef Steak blend and SHFish
White Fish blend, we offer a symphony of taste and texture that
rivals traditional meat and fish.
Our proprietary Drop Location in Space
(DLS) and Fused Paste Layering
(FPL) technologies are the keystones of our production,
allowing us to craft plant-based alternatives with unparalleled
precision and quality. These technologies enable us to produce a
variety of textures and flavors, from the delicate fibrousness of a
white fish fillet to the robustness of a beef steak, ensuring that
every bite is as satisfying as it is responsible.
Designed to integrate into existing food production lines, our
machines are built to the scale of industry demands while adhering
to the strictest food safety standards, as outlined by the European
Hygienic Engineering & Design Group (EHEDG). This commitment to
quality and safety is at the heart of everything we do.
Steakholder Foods stands at the vanguard of food technology,
committed to providing delicious, sustainable, and ethical food
choices. Our products are more than just alternatives; they are a
testament to our vision of a world where indulgence and
sustainability go hand in hand.
Forward-Looking Statements
This press release contains forward-looking statements
concerning Steakholder Foods' business, operations and financial
performance and condition as well as plans, objectives, and
expectations for Steakholder Foods' business operations and
financial performance and condition. Any statements that are not
historical facts may be deemed to be forward-looking statements.
Forward-looking statements reflect Steakholder Foods' current views
with respect to future events and are based on assumptions and
subject to known and unknown risks and uncertainties, which change
over time, and other factors that may cause Steakholder Foods'
actual results, performance or achievements to be materially
different from any future results, performance or achievements
expressed or implied by the forward-looking statements, when the
Memorandum of Understanding establishes a framework to an agreement
for the collaboration. Forward-looking statements include, without
limitation, any statement that may predict, forecast, indicate or
imply future results, performance or achievements, and are
typically identified with words such as "may," "could," "should,"
"will," "would," "believe," "anticipate," "estimate," "expect,"
"aim," "intend," "plan" or words or phases of similar meaning and
include, without limitation, Steakholder Foods' expectations
regarding the success of its cultured meat manufacturing
technologies it is developing, which will require significant
additional work before Steakholder Foods can potentially launch
commercial sales; Steakholder Foods' research and development
activities associated with technologies for cultured meat
manufacturing, including three-dimensional meat production, which
involves a lengthy and complex process; Steakholder Foods' ability
to obtain and enforce its intellectual property rights and to
operate its business without infringing, misappropriating, or
otherwise violating the intellectual property rights and
proprietary technology of third parties; and other risks and
uncertainties, this includes regulations in the United States concerning the production
methods of the Company (3-D Printing) which are not in place at the
moment, and including those identified in Steakholder Foods' Annual
Report on Form 20-F for the fiscal year ended December 31, 2022, filed with the Securities and
Exchange Commission on April 4, 2023.
New risks and uncertainties may emerge from time to time, and it is
not possible for Steakholder Foods to predict their occurrence or
how they will affect Steakholder Foods. If one or more of the
factors affecting Steakholder Foods' forward-looking information
and statements proves incorrect, then Steakholder Foods' actual
results, performance or achievements could differ materially from
those expressed in, or implied by, forward-looking information
and statements contained in this press release. Therefore,
Steakholder Foods cautions you not to place undue reliance on its
forward-looking information and statements. Steakholder Foods
disclaims any duty to revise or update the forward-looking
statements, whether written or oral, to reflect actual results or
changes in the factors affecting the forward-looking statements,
except as specifically required by law.
Press Contact:
Maissa Dauriac
Rainier Communications
mdauriac@rainierco.com
Investor Contacts:
Steakholder Foods
Investors@steakholderfoods.com
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SOURCE Steakholder Foods Ltd.
