FZN Cuisine Solutions

Cuisine Solutions, Inc. (AMEX:FZN), premium, fully cooked frozen foods manufacturer, announced today its plans to exhibit the latest innovations in sous-vide cooking and technology at the National Restaurant Association trade show in McCormick Place in Chicago, May 17-20 at their booth #7659. As the only exhibitor at the NRA utilizing what is being called the future of cooking by the media, Cuisine Solutions continues to stake its claim as the rightful leader in sous-vide proprietary technology and practices. �Not all "food" manufacturers� today are created�equal -- many of them talk about their food & flavor-first approaches to the food but fail to deliver. Cuisine Solutions walks the talk,� notes John Taylor, Panera Bread Research & Development.��If you're looking for your food to be special, Cuisine Solutions will deliver the goods.� With over 400 recipes in its growing repertoire, Cuisine Solutions continues to revolutionize the food industry by providing unparalleled quality and consistency to its clients. �I have worked with Cuisine Solutions for over 20 years using their products in every setting imaginable. They have consistently delivered high quality products unmatched by their competitors,� states Richard Faeh, Starwood Hotels & Resorts Culinary Director. This sentiment is shared by many industry insiders. �Cuisine Solutions� sous-vide products have helped us at T.G.I. Fridays increase quality as well as maintain consistency,� says Scott Randolph, Senior Director of Culinary Development. Food and beverage authorities also seek the expertise of Cuisine Solutions when experimenting with menu options. �From quality to flavor profile and packaging, sous-vide products from Cuisine Solutions have played a vital role in Amtrak�s past, current and future design,� maintains Timothy Costello, Amtrak Corporate Executive Chef. �With their dedicated partnership and knowledge of our foodservice operation; Amtrak is able to offer to our customers safe and consistent menu selections.� Sous-vide technology enables the manufacturing of products like the 72 Hour Cooked Beef Short Ribs on a large scale without compromising its extraordinary moisture and delicate texture. The beef short ribs are the brainchild of culinary virtuoso and James Beard award-winning chef Michel Richard. �Who needs Kobe beef when you have the 72 hour short ribs from Cuisine Solutions? It's tender and fabulous. It's the best short ribs I've ever tasted,� maintains Richard. Cuisine Solutions enlisted the expertise of Richard to create a dish that would result in a medley of intense aromas and flavors. Premium cuts of Beef Short Ribs were selected and then slow-cooked in their own juices for 72 hours to create a meal that can best be described as a feast for the senses. About Cuisine Solutions Inc.: Cuisine Solutions utilizes the sous-vide technology, which means that the products are vacuum sealed and then slowly cooked in water at very low temperatures. The sous-vide technology involves knowing the precise time and temperature that food changes molecular structure during cooking. This enables Cuisine Solutions to cook the food for optimum taste, color, and texture while also pasteurizing. Since the products are immediately flash-frozen, there is no need for preservatives in the product and most of the products have a guaranteed 18 month shelf life. Cuisine Solutions is always looking for ways to provide exceptional food at an ultimate convenience. For more information, visit www.cuisinesolutions.com.