Award-winning Chefs Eric Ripert, Daniel Boulud,
José Andrés, Andrew Zimmern gather
for this unforgettable Caribbean
journey January 15-20, 2025.
High-Res Images of The Ritz-Carlton, Grand Cayman's 15th Annual Cayman
Cookout Here
GRAND
CAYMAN, Cayman
Islands, Oct. 4, 2024 /PRNewswire/ -- The first and
only Forbes Triple Five-Star hotel in the Caribbean – The Ritz-Carlton, Grand Cayman – announces that tickets are on
sale for the 16th annual Cayman Cookout. The premier
culinary event will take place from January
15-20, 2025, at the iconic luxury resort and will feature
more than 60 immersive cooking demonstrations, expert-led tastings
and transformative excursions. The five-day journey will be led by
a roster of award-winning talent including Chef Eric Ripert, Daniel
Boulud, José Andrés, Andrew Zimmern
and Kristen Kish among others.
Individual event tickets and overnight accommodations are available
for purchase at caymancookout.com.
Cayman Cookout 2025 Overnight Offer
Enjoy unparalleled
access to the most sought-after events with the Cayman Cookout 2025
Overnight Offer. The exclusive package includes daily breakfast for
two guests at Seven restaurant, roundtrip airport transfers from
Grand Cayman's Owen Roberts
International Airport and admission to a selection of signature
experiences including An Epicurean Eve: The Grand Opening Reception
presented by Wheels Up, Marriott Bonvoy Visa Credit Card by Chase
Barefoot BBQ, Moët & Chandon After Glow Celebration, and more.
To reserve the overnight package, please contact us by email
at caymanreservations@ritzcarlton.com or dial +1
(345) 815-6300.
"The upcoming Cayman Cookout is set to once again define
culinary excellence with a spectacular array of events that go
beyond the ordinary," said Marc
Langevin, General Manager of The Ritz-Carlton, Grand Cayman. "From savoring iconic dishes at
our Grand Opening Reception presented by Wheels Up to an exclusive
jet tour of Jamaica's GoldenEye,
guests will experience a week of exceptional flavors, immersive
adventures, and the unparalleled beauty of Grand Cayman. It's a celebration of
extraordinary food, unique experiences, and the vibrant spirit of
our island that promises to leave a lasting impression."
Throughout the week, guests will have the chance to enhance
their culinary skills through interactive cooking demonstrations
and unique experiences such as Pickleball with a top chef, a
Lionfish Cull with José Andrés, and a golf outing including lunch
prepared by a surprise chef. The events will also feature
one-of-a-kind gourmet experiences, beverage tastings and exclusive
chef-hosted lunches along with poolside cocktails.
"The Cayman Cookout transforms Grand
Cayman into a playground of extraordinary culinary
experiences," said Chef Eric Ripert. "From the laid-back elegance
of the Barefoot BBQ to the vibrant celebrations of the Beach Bash,
each event is crafted to captivate and delight. These distinctive
experiences showcase not just world-class cuisine but also the
lively spirit of the island, creating memorable moments that truly
embody the essence of the Cookout."
The culinary adventure is defined by the genuine camaraderie
among the headlining chefs who deliver bespoke events throughout
the week. This year's lineup features:
- An Epicurean Eve: The Grand Opening Reception presented by
Wheels Up
The Grand Opening Reception at Cayman Cookout features an evening
of exceptional flavors and camaraderie. World-class chefs will
present a variety of food stations showcasing their signature
dishes, paired with a selection of wines. Attendees can enjoy the
lively atmosphere while mingling and celebrating the community
spirit that defines the event.
- Eric Ripert - Journey to Jamaica with Craggy Range
Chef Eric Ripert and Terry Peabody,
owner of Craggy Range, present a private jet tour to the legendary
GoldenEye resort in Jamaica. The
excursion includes a scenic flight over breathtaking landscapes,
culminating in a day at the iconic retreat that inspired
James Bond. Attendees will enjoy a
gourmet lunch crafted from the finest local ingredients, paired
with Craggy Range wines, while exploring the historic resort.
- José Andrés - Longer Tables Live: José Andrés at Cayman
Cookout
José Andrés will host a live recording of his podcast, Longer
Tables, at the Cayman Cookout. The renowned chef and
philanthropist engages in conversations with notable guests from
various fields, including culinary arts, media, and politics. Each
episode explores the impact of food on society and its role in
fostering connections. A special guest for this event will be
announced.
- Daniel Boulud - Soulful French Tradition
Chef Daniel Boulud, celebrated as
one of America's leading culinary authorities, showcases his
signature contemporary dishes rooted in French traditions. Guests
will savor a selection of flavors while enjoying expertly paired
Lingua Franca wines, enhancing the overall tasting experience.
- Sommelier Standoff presented by Jacques
Scott and Garnier-Thiebaut
The Sommelier Standoff, presented by Jacques Scott and Garnier-Thiebaut, features
leading wine experts competing in teams of two, with attendees
serving as judges. The event includes Le
Bernardin's sommelier Aldo
Sohm and Michael Kennedy,
vintner at Fraîche Wine Group. As guests enjoy a multi-course
dinner, they will evaluate wine pairings and select the winning
sommelier team. A silent auction will also take place, from which a
portion of the proceeds will benefit ARK Cayman, a non-profit
organization focused on refurbishing run-down homes and supporting
children's education and summer camps. Founded in 2006 and operated
by volunteers, ARK welcomes donations, sponsorships and support
from individuals and corporations.
- Jorge Vallejo - A Seaside
Mexican Feast: Mexico on the Beach
with Fine Wine & Cuisine
Chef Jorge Vallejo of Mexico City's acclaimed Quintonil restaurant
will be presenting a seaside lunch that highlights the vibrant
flavors of Mexico. This culinary
experience, set against the beautiful backdrop of oceanfront
restaurant Saint June, will feature dishes inspired by the richness
of the land and sea, thoughtfully paired with wines from
Paul Hobbs to enhance the
experience.
- Mawa McQueen - Mawa's Kitchen: From Aspen to the Caribbean
Chef Mawa McQueen, owner and executive chef of Mawa's Kitchen in
Aspen, presents an exclusive
demonstration featuring her award-winning Afro-Mediterranean
cuisine with a French-American twist. The tasting menu is paired
with Mirabeau Rosé, elevating the exquisite flavors crafted by one
of Colorado's most celebrated
chefs.
- LP O'Brien - A Decadent Demo with Valrhona
The lineup welcomes an exclusive demonstration featuring LP
O'Brien, winner of Netflix's Drink Masters, alongside
Valrhona chocolate. In this session, LP O'Brien will create
innovative cocktails that complement the rich flavors of Valrhona
chocolate, exploring the art of pairing chocolate with expertly
mixed drinks.
- Meals on Wheels
The Meals on Wheels event brings together headlining chefs from
Cayman Cookout, alongside media and VIPs, to prepare boxed meals
for Caymanians in need. Participants will work collaboratively to
assemble the meals and, afterward, Meals on Wheels will manage the
delivery, with several chefs also taking the opportunity to join in
support of the community.
- The Grand Finale Dinner at Blue by Eric Ripert
The Grand Finale Dinner features a cocktail reception at
6:30 PM followed by a multi-course
dinner at 7:00 PM. Esteemed chefs will present their unique
culinary styles, crafting an exceptional dining experience
complemented by some of the world's finest wines. This exclusive
event highlights the artistry of celebrated chefs in one remarkable
evening on Grand Cayman's Seven
Mile Beach.
Individual ticket sales for Cayman Cookout 2025 will be
available for purchase on the festival's
website. For further information and bookings,
please visit
https://www.ritzcarlton.com/en/hotels/caribbean/grand-cayman.
About The Ritz-Carlton, Grand
Cayman
Renovated in 2021, The Ritz-Carlton, Grand Cayman occupies 144 beautifully
manicured acres, from the sparkling waters of the North Sound to
white sands of world-famous Seven Mile Beach. The Caribbean's first and only Forbes Triple
Five-Star hotel is home to 369 luxuriously appointed rooms
handcrafted by acclaimed Champalimaud Design. An elegant Forbes
Five Star Ritz-Carlton Spa offers a bespoke collection of
revitalizing and relaxing treatments, while six dining venues
present guests with a diverse array of epicurean delights,
including the Caribbean's only AAA
Five Diamond restaurant, Blue by Eric Ripert. In addition to a
spectacular Greg Norman-designed
nine-hole golf course, the resort also offers golf enthusiasts a
state-of-the-art indoor simulator using Trackman technology. Ideal
for events of all sizes, The Ritz-Carlton, Grand Cayman is home to the island's largest
ballroom as well as an interactive culinary studio. Jean-Michel
Cousteau's Ambassadors of the Environment family programming allows
guests of all ages to discover the incredible flora and fauna of
Cayman, while Starfish Cay water park, tennis and basketball courts
and an indoor game room ensures guest young and old are
entertained. The Caribbean's
largest luxury suite configuration, Seven South offers nearly
18,000 square feet of indoor and outdoor living space replete with
elegant interiors, personalized service, and amenities as well as
breathtaking panoramic views of the Caribbean Sea. Encompassing up
to 9 bedrooms, including the three-bedroom Grand Penthouse, the
private enclave is perched atop the resort's Ocean Tower evoking a
sense of being on top of the world. Each year, the resort and Chef
Eric Ripert, welcome some of the world's finest chefs and most
discerning guests for Cayman Cookout. More information about The
Ritz-Carlton, Grand Cayman is
available at www.ritzcarlton.com/grandcayman or by phone at +1
(345) 943-9000.
About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, LLC currently operates more than
110 hotels in 35 countries and territories. For more information or
reservations, visit the company web site at www.ritzcarlton.com,
for the latest company updates, visit news.marriott.com and to
join the live conversation, use #RCMemories and follow along on
Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company,
L.L.C. is a wholly-owned subsidiary of Marriott International, Inc.
(NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott
Bonvoy®, the global travel program from Marriott International. The
program offers members an extraordinary portfolio of global brands,
exclusive experiences on Marriott Bonvoy Moments and
unparalleled benefits including complimentary nights and Elite
status recognition. To enroll for free or for more information
about the program, visit marriottbonvoy.com.
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SOURCE The Ritz-Carlton, Grand
Cayman