DALLAS, May 16, 2013 /PRNewswire/ -- First came
pizzas, now Chili's® Grill & Bar is embarking upon a new
addition to the menu – flatbreads. Available in participating
restaurants nationwide, Chili's is enticing guests' taste buds with
three flavors inspired by the Southwest.
In true Chili's style, the Margherita, Chipotle Chicken and
California Grilled Chicken Flatbreads are thin and crispy, yet pack
enough flavor to satisfy every craving. With the option to order as
a shareable appetizer, or an individual lunch or dinner entrée,
guests can experience Chili's new flatbreads any time of the day,
and at a value that won't pinch the pocketbook.
Chili's flatbreads highlight bold ingredients such as the
cilantro-ranch pesto sauce on the classic Margherita Flatbread;
chile-rubbed grilled chicken and chipotle pesto on the Chipotle
Chicken Flatbread; and house-made pico de gallo and drizzles of
roasted garlic-aioli on the California Grilled Chicken
Flatbread.
"Our new flatbreads compliment the experience of More Life
Happens HereSM around every table at our restaurants
across the country," said Darryl
Mickler, senior director of culinary innovation for Chili's
Grill & Bar. "We wanted this latest rollout to be relevant to
today's consumer and representative of Chili's heritage –
incorporating distinct, bold, Southwestern flavors to excite the
senses – and we feel we've accomplished this through the
introduction of flatbreads."
The Margherita and Chipotle Chicken Flatbreads are offered as
half-portion appetizers on the brand's popular $20 Dinner for Two menu, which also allows
guests to choose two full-size entrees from a list of more than 10
Chili's menu selections. Those dining for lunch can also enjoy all
three of Chili's baked-to-order flatbread flavors as part of the
brand's Lunch Break combos.
Chili's new flatbreads include:
- Margherita – classic, with a definite Southwest accent.
Topped with Monterey Jack, mozzarella and fresh tomatoes with a
drizzle of cilantro-ranch pesto.
- Chipotle Chicken – topped with chile-rubbed grilled
chicken, chipotle pesto, cheddar, Monterey Jack, mozzarella,
cilantro and house-made pico de gallo with a drizzle of tomato
sauce.
- California Grilled Chicken – topped with grilled
chicken, applewood smoked bacon, Monterey Jack, mozzarella,
cilantro, fresh avocado slices and house-made pico de gallo with a
drizzle of roasted garlic-aioli.
Chili's® Grill & Bar is the flagship brand of
Dallas-based Brinker
International, Inc. (NYSE: EAT), a recognized leader in casual
dining. Chili's offers a variety of Southwestern-inspired, classic
American favorites at nearly 1,600 locations in 33 countries and
two territories. In addition to Chili's, Brinker owns and operates
Maggiano's Little Italy®.
At Chili's, More Life Happens HereSM around every
table, every day, at every Chili's across the country. Guests are
encouraged to share their stories of More Life Happening at their
Chili's by connecting with the brand on Facebook
(http://facebook.com/chilis), Twitter (http://twitter.com/chilis),
YouTube (http://youtube.com/chilis), Instagram
(www.instagram.com/chilis) and Pinterest
(http://pinterest.com/chilis). For more brand-related information,
please visit http://www.chilis.com.
SOURCE Chili's Grill & Bar