The Italian American restaurant is continuing to
expand its offerings, incorporating timely flavors and
ingredients
DALLAS, Nov. 12,
2024 /PRNewswire/ -- Maggiano's Little Italy is
celebrating the season with new fall-inspired menu items available
throughout November and a limited-time Thanksgiving Family-Style
menu, available for dine-in or carryout on November 28 at all locations nationwide. New menu
selections include seasonal favorites like Butternut Squash
Ravioli, "Riserva" Veal Parmesan, and Pumpkin Praline
Cheesecake, available until December
4. In addition, Maggiano's also adds Fettucine Bolognese as
a permanent menu item, formerly a limited-time offer on Tuesdays,
stemming from overwhelmingly positive feedback from guests.
"At Maggiano's, we are constantly exploring ways to infuse
seasonal flavors, and these new menu items are representative of
how we are looking to evolve and enhance our offerings for today's
guests," said Dominique Bertolone,
president of Maggiano's. "As we enter the holiday season—centered
around family—we're excited to have Michelin-star Chef Anthony Amoroso on board to further elevate our
menu with these uniquely crafted dishes, and combined with the
quality service our guests know and love, we're ensuring our
restaurant remains a cherished destination during this time of
year."
Combining classic dishes with Italian American flavors,
Maggiano's is offering a stress-free, family-style Thanksgiving
menu for those looking to dine in restaurants or carry out.
Guests dining at Maggiano's can savor a three-course meal that
offers a variety of options to enhance their holiday experience,
including two selections of entrées, pastas, sides, and desserts,
including seasonal options like our Pumpkin Praline Cheesecake and
Traditional Roasted Turkey. Guests who dine-in can also pair meals
with selections from Salvatore
Ferragamo's Il Borro winery selections, including the
Borrigiano Super Tuscan, Lamelle Chardonnay, Toscana, or a cocktail
like Maggiano's Pumpkin 'tini, crafted with Woodford Reserve
Bourbon, pumpkin spice, Tuaca, and bitters.
"During the holidays, guests want a stress-free dining
experience to share with loved ones," said Chef Anthony Amoroso, Vice President of Innovation
and Growth. "Our new menu additions celebrate traditional flavors
of classic Italian American dishes with seasonal flair and fresh
ingredients for high-quality flavors while incorporating modern
culinary techniques, delivering an elevated experience whether
guests dine-in or take our feast home, ensuring every celebration
is memorable."
Available exclusively at Maggiano's restaurants nationwide on
Thursday, November 28, guests can
enjoy the following family-style menu:
Appetizers
- Compliments of the Chef*: Indulge in a curated
selection of Genoa salami, Brick
Parmesan, olives, and freshly baked bread.
Salads
- Chef's Signature Caesar: A classic starter with in-house
chopped romaine, house-made Caesar dressing, croutons, and freshly
hand-shaved Brick Parmesan served tableside.
- Maggiano's Salad: This salad is perfect for bacon fans.
It features smoked bacon, avocado, red onions, blue cheese, and
house dressing.
Entrees (Choice of Two)
- Traditional Roasted Turkey*: Experience a classic
Thanksgiving meal with roasted turkey, rich gravy, diced sage, and
sausage stuffing.
- Country-Style Smoked Ham*: Enjoy a timeless dish
with whipped sweet potatoes.
- Salmon Lemon & Herb*: Indulge in a Maggiano's
classic, served with sautéed spinach.
Pasta (Choice of Two)
- Butternut Squash Ravioli*: These delectable
raviolis are filled with butternut squash and drizzled with brown
butter sauce.
- Our Famous Rigatoni "D": Indulge in Maggiano's signature
dish, featuring herb-roasted chicken, roasted mushrooms, and
caramelized onion mixed with marsala cream.
- Taylor Street Baked Ziti: Pasta lovers will enjoy
this classic ziti dish, which features Italian sausage, Pomodoro
sauce, and melted mozzarella.
- Spaghetti & Meatball: Enjoy a classic dish with
Maggiano's signature marinara or meat sauce.
- Four-Cheese Ravioli: This staple dish is perfect for all
cheese lovers. It features ravioli with asiago cream and aged
parmesan.
- Rigatoni alla Vodka: Turn up the heat. Maggiano's
rigatoni is smothered in tomato vodka sauce and caramelized onions
and seasoned with Calabrian chilis.
Dessert (Choice of Two)
- Pumpkin Praline Cheesecake*: A returning fan
favorite, Maggiano's savory pumpkin praline cheesecake is topped
with cinnamon whipped cream and candied pecans and will be
available for a limited time.
- Warm Apple Crostada: This warmed apple puff pastry
is the perfect ending to any Thanksgiving meal. It is served with
vanilla bean ice cream and caramel sauce.
- Chocolate Layered Cake: Calling all chocolate
lovers! Enjoy a heavenly three-layered chocolate cake filled with
whipped mouse chocolate filling.
For those celebrating at home, Maggiano's offers hot or cold
carryout packages serving up to five people. Orders must be placed
by 8 p.m. the night before pick-up
via phone or online at Maggianos.com and Maggiano's app.
Cold-prepared meals can be picked up on November 26-27, while hot-prepared meals will be
ready on November 28. Guests can also
order a Whole Pumpkin Cheesecake, though please note that
cheesecake orders require 24-hour notice and cannot be
modified.
Maggiano's Thanksgiving carryout package serves up to five
people and includes:
- Chef's Signature Caesar
- Fresh Baked Bread
- Traditional Roasted Turkey with Gravy and Sage & Sausage
Stuffing
- Country Style Ham with Ham Glaze and Whipped Sweet Potatoes
- Spaghetti & Meatballs
- Four-Cheese Ravioli
- Garlic Mashed Potatoes
- Cranberry Relish
- Pumpkin Praline Cheesecake
- Chocolate Layered Cake
For more information on Maggiano's new menu items or to find a
location near you for dine-in or carryout orders, visit
Maggianos.com and follow along on social
@MaggianosLittleItaly.
*Thanksgiving offerings are available for a limited time in
November
About Maggiano's Little Italy
Maggiano's Little Italy specializes in Italian American
cuisine, served in a warm and friendly atmosphere. Maggiano's menu
features classic and contemporary recipes – authentic pastas,
signature salads, steaks, fresh seafood, regular chef specials,
decadent desserts, and a captivating selection of theatrical
cocktails. Maggiano's 50 restaurants nationwide offer lunch and
dinner, delivery, carryout services, and banquet spaces for special
occasions. Maggiano's is owned and operated by Brinker
International, Inc. (NYSE: EAT), one of the world's leading
casual dining restaurant companies, serving more than one million
guests daily. Brinker owns or franchises more than 1,600
restaurants in 29 countries and two territories. In addition to
Maggiano's, Brinker owns and operates Chili's® Grill & Bar.
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For additional information, including the restaurant nearest you,
please visit maggianos.com.
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SOURCE Maggiano's Little Italy